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Mafamu achilengedwe

mankhwala Zamasamba zatsopano

Mbiri ya Kampani-1
Zambiri zaife

Wopanga Walnuts wa Premium ndi Macadamia Nus Manufacturer

Kutengera kumapiri a pristine a Yunnan, China, ndife otsogola, ophatikizika ogulitsa mtedza wa premium ndi mtedza wa macadamia. Timayendetsa bwino ntchito yonse kuyambira m'minda yathu ya zipatso zazikulu (mahekitala opitilira 3,300 ataphatikizidwa) kupita kumalo athu opangira zinthu zamakono.

Kudzipereka kwathu ku miyezo yapadziko lonse lapansi kumatsimikiziridwa ndi ISO 22000 ndi Zitsimikizo za organic. Ndi mphamvu yapachaka ya matani 5,000 a mtedza ndi matani 3,000 a macadamia, ndife othandizana nawo odalirika ogula mayiko.

Werengani zambiri
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8000

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Matani

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1800

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Mahekitala

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30

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Miliyoni

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Ma Subsidiers Ophatikizidwa

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Kwapadera processing dzuwa ndi kulamulira khalidwe

Kuchokera pamlingo wotsegula mpaka 98% wa mtedza wa macadamia, mpaka kusaloleza kulondola kwamitundu yotsala pang'ono kuchotsa zinthu zakunja, ndi kuwongolera bwino kwa kutentha kwa mamilimita ndi zokutira shuga mumakina owotcha shuga, njira yonseyo imakwaniritsa kasamalidwe kabwino ka digito.

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Kupanga kophatikizana mozama kwanzeru komanso kusinthasintha

Zipangizozi zili ndi zida zonse zokumbukira ma parameter, zosinthika zokha komanso kuwunika kwakutali, zomwe zimathandizira kusinthana mwachangu pakati pa ntchito zopangira zinthu zosiyanasiyana - monga mtedza wa macadamia wamitundu yosiyanasiyana kapena maso a mtedza wamitundu yosiyanasiyana - kuti ayankhe momasuka pakufuna kwamisika yosiyanasiyana.

Zida System

Ukatswiri waukadaulo muzambiri zachikhalidwe

Tasintha kuthirira kolimba kwa alkali ndikutsegula mwakuthupi, kusanja kwamanja kovutirapo ndikusankha mwanzeru mitundu, komanso kusonkhezera kwapamanja kotengera luso ndikuyambitsa CNC. Izi zathetseratu njira zosatetezedwa zachikhalidwe, zomwe zimapangitsa kuti ntchito yopangira ikhale yotetezeka, yosamalidwa bwino komanso yokhazikika.

Werengani zambiri
Kulima Base ndi Gulu la Laboratory

Kuchokera ku gwero kupita ku chinthu chomalizidwa: Kukhazikitsa dongosolo lolimba komanso lodalirika lamakampani onse a mtedza

M'makampani a mtedza, khalidwe lapadera la mankhwala limachokera osati kokha kukonzedwa mwaluso, koma limachokera ku zipangizo zopangira premium, zimalimidwa kupyolera mu kasamalidwe ka akatswiri, ndipo pamapeto pake zimatsimikiziridwa ndi kuyesa kozama kwa sayansi. Kampani yathu idakhazikika kwambiri pamagwero amakampaniwo, popeza idakhazikitsa dongosolo lazinthu zamafakitale lomwe limaphatikizapo kulima kwakukulu, ntchito zapadera, komanso kuwongolera khalidwe lasayansi. Izi sizimangolimbitsa mphamvu zathu zopangira komanso kusasinthika, komanso kuyimira kudzipereka kwathu pakuyankha pagawo lililonse laulendo wamalonda - kuchokera kunthaka kupita ku tebulo.

Werengani zambiri
  • Sikelo ndi chigawo ubwino

  • Kuwongolera kulima kwasayansi

  • Sustainable Industrial Practices

  • Agricultural Technology Expert Team

  • Gulu la Production Management ndi Engineering

  • Research and Development and Quality Control Team

  • Kugwirizana kosasinthika kuchokera kumunda kupita ku msonkhano

  • Zokwanira zonse mwatsatanetsatane mwatsatanetsatane labotale ndi malo kuyezetsa

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Ma Subsidiers Ophatikizidwa

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KUFIKA KWATSOPANO

Zochokera ku golden latitude, zoperekedwa kupamwamba kwambiri

Timasankha mosamalitsa mtedza wa macadamia ndi walnuts kuchokera kumadera omwe akukula kwambiri ku China, kuwonetsetsa kuti mtedza uliwonse umakhala wonenepa komanso wokometsedwa kwambiri powongolera bwino. Mtedza wathu wa macadamia umapereka fungo lokhutiritsa ndi fungo lachilengedwe la batala, pomwe maso athu a mtedza ndi abwino komanso opatsa thanzi. Kupanga kumatsatira mokwanira miyezo yapadziko lonse lapansi kuphatikiza HACCP ndi ISO, yokhala ndi ma CD a bespoke komanso kupezeka kodalirika kopezeka. Tikufuna abwenzi apadziko lonse lapansi, odzipereka kukupereka mphatso yachilengedweyi kuchokera Kummawa kupita kumisika yanu.

Werengani zambiri

Ndemanga Zamakasitomala

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Walnut FAQ

Dziwani zambiri za maso athu a walnuts.

Pezani mayankho okhudza zakudya za mtedza, kusungirako, kukoma, moyo wa alumali, ndi kusankha kwazinthu. Nzeru zathu za mtedza zimakonzedwa mosamala kuti zisunge kukoma kwachilengedwe komanso mawonekedwe ake, kuzipangitsa kukhala zoyenera zokhwasula-khwasula, kuphika, zokometsera, ndi zakudya zatsiku ndi tsiku.

  • Kodi pali kusiyana kwazakudya pakati pa zipatso za mtedza ndi maso a mtedza?

    Zofanana ndi zakudya, maso a mtedza amatha kukhala ndi okosijeni akasungidwa. Zipatso za Walnut, zotetezedwa ndi zipolopolo zawo, zimakhala ndi nthawi yayitali; maso, ngakhale kuti ndi osavuta kudyedwa, amafunikira kusungidwa kopanda mpweya kuti apewe kuzizira.

  • Kodi khungu lofiirira pamwamba pa maso a mtedza lichotsedwe?

    Sikoyenera kuchotsa. Khungu lopyapyalali lili ndi phenolic antioxidants; ngakhale ili ndi kukoma kowawa pang'ono, imakhala yopatsa thanzi ndipo iyenera kudyedwa ngati gawo la chipatsocho.

  • N’chifukwa chiyani mtedza wa makadamia ndi wokwera mtengo kuposa mtedza wina?

    Chifukwa cha kulima movutikira, kukula kwanthawi yayitali, komanso zovuta pakukonza chipolopolo chake cholimba, kuphatikiza ndi kuchuluka kwamafuta ofunikira, mtengo wake ndi wokwera kwambiri.

  • N'chifukwa chiyani mtedza wa makadamia nthawi zambiri umathiridwa mchere kapena wothira batala?

    Mtedza wachilengedwe uli ndi mafuta ambiri ndipo umakhala ndi kakomedwe kakang'ono; zokometsera zimatha kukulitsa kukoma kwawo ndikuphimba bwino zokometsera zilizonse zomwe zimayambitsidwa ndi okosijeni.

  • Ndi chiyani chomwe chili choyenera kwambiri pazakudya zamchere: mtedza wa mtedza kapena mtedza wa macadamia?

    Nsomba za mtedza zimakhala ndi fungo lopweteka kwambiri, zomwe zimawapangitsa kukhala abwino pazakudya zaku China monga brownies ndi makeke ofiira adeti; Mtedza wa makadamia umapereka mawonekedwe owoneka bwino okhala ndi kakomedwe kake ka batala, koyenera kuphatikizidwa ndi chokoleti, ayisikilimu, kapena mabisiketi achizungu.

Nkhani

Nkhani Zathu

Tchati cha Kukula kwa Mtedza wa Macadamia: Masitayilo a Kernel Afotokozedwa

Tchati cha kukula kwa mtedza wa macadamia amafotokoza maso a zipolopolo potengera kukula kwake komanso mawonekedwe ake. Kuti mudziwe masitayilo, werengani millimita yake ndi kuchuluka kwa kernel yonse kapena theka. Kukula kokha sikumatanthauzira: masitayelo osiyanasiyana amatha kugawana kukula kwake pomwe ali ndi d...

Kugwiritsa Ntchito Mtedza wa Macadamia: Kusankha Zosakaniza Zopangira Zakudya

Mtedza wa Macadamia amagwiritsidwa ntchito ngati zokhwasula-khwasula, chokoleti, makeke, makeke, ayisikilimu, mbale zokometsera ndi batala wa mtedza. Kwa opanga zakudya, kusiyanitsa kofunikira ndi momwe mtedza umagwirira ntchito muzomaliza: kernel yowoneka bwino, kuphatikizika kokulirapo, chowotcha kapena chophatikizira chapansi. Kuti ro...

Macadamia Cup-to-Gram Conversion: Chifukwa Chake Kernel Kukula ndi Kukonzekera Kumasintha Kulemera kwake

Kusaka makapu 1 1/4 a mtedza wa macadamia mu magalamu kumawoneka ngati vuto losavuta kusintha, koma kupanga zakudya zamalonda kumafunika sitepe imodzi yowonjezera: kutanthauzira mawonekedwe a macadamia omwe akuyezedwa. Makapu amayesa kuchuluka kwake, pomwe magalamu amayesa kuchuluka. Maso athunthu, maso osweka ndi macadami odulidwa...

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