Tanthauzo lake lalikulu: Kupitilira kungokhala "opanda zowonjezera," akamanena a mtedza wa organic kernels ali pamndandanda wake wonse wa certification organic:
• Gwero la Kulima: Mitengo ya mtedza imamera pa nthaka yomwe kwa zaka zosachepera zitatu kwakhala yopanda mankhwala ophera tizilombo, feteleza, ndi mankhwala ophera udzu, kudalira chonde chachilengedwe ndi kusintha kwa chilengedwe kuti nthaka ikhale yathanzi.
• Kakulidwe: Njira zaulimi wachilengedwe zimagwiritsidwa ntchito, monga kuwononga tizilombo, kuyambitsa nyama zolusa, ndi kupalira pamanja, kuthetsa umisiri wosintha ma genetic ndi kulemekeza kakulidwe kachilengedwe kwa mitengo.
• Gawo Lokonzekera: Kuyeretsa, kumeta zipolopolo, ndi kusanja kumachitika m'malo odziyimira pawokha omwe ali ndi certified organic, kupewa kuipitsidwa ndi zinthu zomwe sizinthu zachilengedwe. Palibe mankhwala oyeretsera, zotetezera, kapena zokometsera zopangira zomwe zimagwiritsidwa ntchito pokonza.
• Chitsimikizo Chovomerezeka: Gulu lililonse lazinthu liyenera kukhala ndi khodi ya certification ya organic (monga China Organic Product, USDA, EU, ndi zina zotero), chomwe ndi chitsimikizo chodalirika cha chizindikiritso chake.
Maonekedwe ake, amatha kukhala ofanana ndi maso a mtedza wamba, koma kukoma kwake ndi mawonekedwe ake nthawi zambiri zimawonetsa kusiyana kobisika komwe amafunidwa ndi akatswiri:
• Maonekedwe: Ikhoza kukhala "yachirengedwe," yokhala ndi mtundu wosafanana (chifukwa cha kusakhalapo kwa bleaching), komanso mawanga achilengedwe, omwe ndi umboni wa chikhalidwe chake chosaipitsidwa.
• Kukoma ndi Kukoma kwake: Ogula ambiri amakhulupirira kuti kakomedwe kake kamakhala komveka bwino, kochuluka, komanso kambirimbiri. Chifukwa kuchuluka kwa kukula kumatsata njira zachilengedwe moyandikira kwambiri, kudzikundikira kwamafuta ndi mapangidwe amafuta onunkhira kungakhale kokwanira.
Mutha kulawa momveka bwino kutsekemera kwachilengedwe komanso kununkhira kwakuya kwa mtedza wa kernel palokha, popanda kununkhira "kwambiri" komwe kungabwere chifukwa cha zotsalira za mankhwala. Maonekedwe ake ndi olimba, ndipo kukoma kwake kumakhala koyera. Mfundo zake zazikuluzikulu: njira yothandizira katatu yaumoyo, zachilengedwe, ndi kukoma. Kusankha walnuts organic kumatengera malingaliro atatu awa:
1. Cholinga chachikulu cha thanzi laumwini: Kuchepetsa chiopsezo cha zotsalira za mankhwala ophera tizilombo ndi mankhwala opangidwa ndi mankhwala, kupereka chisankho chotetezeka kwa ogula omwe amaika patsogolo chiyero cha zakudya (monga amayi apakati, mabanja omwe ali ndi makanda ndi ana aang'ono, ndi anthu omwe ali ndi thanzi labwino).
2. Kukhala ndi udindo wosamalira chilengedwe: Kuthandizira ulimi wokhazikika, kuteteza thanzi la nthaka, kuyeretsedwa kwa madzi, ndi zachilengedwe zosiyanasiyana. Mtedza uliwonse wa organic ndi chisankho cha dziko lokonda zachilengedwe.
3. Ulemu waulemu kaamba ka zokometsera zoyambirira: Kukhulupirira kuti popanda kuloŵererapo kwa anthu pang’ono, nthaka ikhoza kupatsa chakudya chokoma chake chenicheni ndi cholemera koposa. Zimayimira filosofi yazakudya ya "kulola chakudya kukhala chokha."
Tanthauzo lophiphiritsa: Mgwirizano wokhulupirirana ndi kusankha. Organic walnuts imayimira mgwirizano wolumikiza opanga owona mtima ndi ogula ozindikira. Zimayimira:
• Kuwonetsetsa: Njirayi imapezeka kuchokera kumunda wa zipatso mpaka kukupakira.
• Udindo: Udindo wapawiri kwa anthu ndi chilengedwe.
• Kuleza mtima: Kulemekeza chilengedwe, kusatsata zotsatira zachangu kapena zokolola zochuluka.
