
Lawv tsis yog tsuas yog ua noj ua haus xwb tab sis kuj yog lub zog noj zaub mov zoo: • nplua nuj nyob hauv cov roj ntsha monounsaturated fatty acids (tshwj xeeb yog palmitoleic acid), muaj txiaj ntsig zoo rau lub plawv. • Muaj cov khoom noj muaj fiber ntau, cov protein ntau, thiab cov kab tseem ceeb xws li magnesium, tooj liab, manganese, thiab vitamin B1. • Txawm hais tias muaj calorie ntau ntau, kev noj nruab nrab muab lub zog ruaj khov thiab muaj lub siab puv. Macadamia txiv ntoo muaj ntau yam kev siv: • Direct noj: Lightly salted los yog dawb, lawv yog cov khoom noj txom ncauj saum toj kawg nkaus. • Khoom noj qab zib zoo dua: Siv dav hauv high-end dawb qhob noom xim kasfes, ncuav qab zib, ice cream, thiab ncuav qab zib ntxiv rau kev ntxhib los mos zoo nkauj. • Kev ua noj ua haus: Crushed, lawv ntxiv cov nplua nuj kev ntxhib los mos thiab nutty aroma rau zaub nyoos, pasta, nqaij nruab deg, los yog Asian do-fries. • Cov khoom xyaw ua kua: hauv av rau hauv ib qho zoo macadamia txiv ntseej butter, nws yog ib qho zoo meej nrog rau qhob cij. Macadamia txiv ntoo yog ntau tshaj li cov txiv ntoo; lawv yog ib lub cim - sawv cev rau cov khoom kim heev ntawm qhov muaj txiaj ntsig zoo, qhov tshwm sim ntawm kev ua haujlwm zoo, thiab kev paub ua kom huv thiab txaus siab. Txawm hais tias nyiam nyob ib leeg lossis koom ua ke rau hauv cov tais diav, lawv tuaj yeem txhawb nqa lub sijhawm zoo tib yam rau hauv qee yam tshwj xeeb.
Macadamia txiv ntoo hauv plhaub, feem ntau hu ua "tus huab tais ntawm cov txiv ntoo" lossis "tus huab tais ntawm cov txiv hmab txiv ntoo qhuav," tsis yog khoom noj txom ncauj kim, tab sis yog ib qho khoom tshwj xeeb uas sib xyaw ua ke ntawm ntuj tsim, xwm txheej keeb kwm, thiab kev ua haujlwm zoo.