Ukugcinwa okucwangcisiweyo ukuya kwiinyanga ezintandathu, iBhodi yeWalnut yaseCalifornia kunye neKhomishoni yeKhomishini icebisa ukugcinwa kwefriji kwi-0-5 ° C (32-41 ° F), kunye nokufuma okungaphantsi kwe-65%. Isikhokelo sayo sobuchwephesha bokutya sicebisa ukuba kukhenkcezwe malunga no-−18°C (0°F) ukubamba ixesha elide. Ezi zimbekiselo zokucwangcisa ugcino, hayi ishelufu entsha yeenyanga ezintandathu kuyo nayiphi na ibhegi efunyenwe namhlanje. Ixesha elisebenzayo likwaxhomekeke kwimeko ye-walnuts, ukupakishwa kunye nokusingatha ngaphambi kokufika.
Isikhokelo esingezantsi sichaphazela i-walnut kernels kunye ne-walnuts kwiqokobhe, zombini ezidweliswe nguYunnan Shanshui Walnut Industry Development Co., Ltd. Ichaza indlela yokukhetha iimeko zokugcina, ukulawula iipakethi ezivuliwe kunye nokuqaphela iinkxalabo zomgangatho. Amandongomane agqunyiweyo, intlama ye-walnut kunye nokutya okugqityiweyo kufuna uvavanyo lwazo lokugcina.
Ingaba iiWalnuts zihlala ixesha elingakanani phantsi kweeMeko ezahlukeneyo zokuGcina?
Funda iimeko zokugcina kunye nexesha lexesha
Khetha indawo yokugcina malunga nexesha elilindelekileyo lokusetyenziswa. Ukukhenkceza kuyakhethwa kunokuphatha igumbi eliqhelekileyo lobushushu begumbi njengendawo yokugcina ixesha elide.
Isikhokelo sokugcinwa kwemiqathango kwi-walnuts ecacileyo
| Isicwangciso sokugcina | Iimeko kwisikhokelo soshishino esikhankanyiweyo | Indlela yokutolika isalathiso sexesha |
| Ukubamba ixesha elifutshane | Ngaphantsi kwe-10°C (50°F) nangaphantsi kwe-65% yokufuma okunxulumeneyo | Isikhokelo sokuphatha asinikeli inani jikelele leeveki okanye iinyanga kolu didi. |
| Ukugcinwa kwefriji | 0–5°C (32–41°F) kwaye ngaphantsi kwe-65% yokufuma okunxulumeneyo | Isikhokelo sokuphatha sichaza ukugcinwa ukuya kwiinyanga ezintandathu phantsi kwezi meko, kungekhona isiqinisekiso esizenzekelayo kwiqashiso elingenasizathu. |
| Ukugcinwa ngaphaya kweenyanga ezintandathu | Malunga −18°C (0°F), njengoko kunconyiwe kwisikhokelo sokutya | Ukukhenkceza lukhokelo olucetyiswayo lokubamba ixesha elide; eso sikhokelo asibuchazi ubuninzi bobomi bogcino obunomkhenkce. |
Imiqolo emibini yokuqala ishwankathela iBhodi kunye neKhomishini yokuphatha kunye nesikhokelo sokugcina; eyesithathu isebenzisa ingcebiso yayo yogcino lokutya. "Ipholile kwaye yomile" ayithatheli indawo ngokuthe ngqo amaqondo obushushu angentla. Indawo yokugcina impahla kwiqondo lobushushu eliqhelekileyo legumbi ayidibani nemeko engaphantsi kwe-10°C ngenxa nje yokuba inomthunzi okanye iziva ikhululekile.
Gcina isikhokelo ngokubanzi sahlukile kumhla othe ngqo
Isalathiso sexesha esingentla sichaza isicwangciso sokugcina. Ukuhanjiswa kwangempela, jonga umhla wemveliso, isiganeko esilinganiswa ngaso kunye nokuba sisebenza kwipakethi yokuqala engavulwanga. Imfuno eseleyo yobomi kufuneka igubungele ukusetyenziswa kokugqibela okucwangcisiweyo, hayi nje umhla wokufika.
Kutheni le nto iFomu yeMveliso kunye nokuPakisha Lutshintsha uVavanyo lokuGcina?
Iqokobhe elipheleleyo alifani nepakethe yesithintelo esingavulwanga
Ukususa iqokobhe eliqinileyo kuveza ikernel ngqo kwindawo yokuphatha. Yunnan Shanshui's iinkozo ezininzi ze-walnut ke ngoko kufuneka ukhuseleko kwipakethi yangaphakathi xa ikhuselwe; ibhokisi yenqanawa yodwa ayiluchazi olo khuseleko.
Kuba i-walnuts epheleleyo kwiqokobhe, iqokobhe lenkuni lihlala lilukhuselo olukhuselayo, kodwa aluthathi indawo yokugcina eyomileyo kunye nokupakishwa okufanelekileyo. Jonga amaqokobhe awonakeleyo kunye nemeko yepakethi ethunyelweyo. Ubukho beqokobhe bubodwa abukho isiseko sokongeza inani elimiselweyo leenyanga kwixesha lokugcinwa.
Kulo naluphi na uhlobo, gcina isitokhwe kude nokutya okunuka ngamandla kunye nemathiriyeli. I-Walnuts inokufunxa ivumba elijikelezileyo, ngoko ke i-anyanisi okanye i-spice ivumba yingxaki yokugcina eyahlukileyo kwi-rancidity. Ukupakishwa kufuneka kukhusele amandongomane kunye nokugcina iqashiso libonakala.
Ukuvula ipakethe kutshintsha iimeko ezisemva kwebango
Ukubonakaliswa kweoksijini kunokukhokelela kwi-oxidation yeoli ye-walnut kunye nophuhliso lwe-off-flavour. Ipakethe yesithintelo esifanelekileyo sithintela ukudibana nomoya kunye nokukhanya. Ukugungxulwa kwe-nitrogen kuluncedo kuphela ngelixa indawo engqongileyo eneoksijini ephantsi igcinwe; emva kokuvula, umoya ungangena kwakhona. Ukutywinwa kunciphisa ukuvezwa okungaphaya kodwa akuphindi kwayiyo imeko yerhasi.
Oku kwenza isikhwama esingavulwanga kunye nesikhongozeli esisebenzayo esivulwe ngokuphindaphindiweyo kwiimeko ezahlukeneyo zokugcina. Gcina isambuku sesitokhwe sikhuselekile kwaye urhoxise ubungakanani obulawulekayo bokusetyenziswa endaweni yokubonisa ipakethe epheleleyo ngexesha lokutshintsha kwemveliso.
UThetha kunye neMbali yoGcino ikuxelela ntoni malunga noBomi obuSele?
Amaqondo obushushu asezantsi awabusethi ngokutsha iminyaka emininzi
Ukupholisa yindlela yokulawula utshintsho olulandelayo lwekhwalithi, kungekhona indlela yokucima ukugcinwa kwangaphambili. Amaqashiso amabini angena kwifriji enye namhlanje anokuba neembali ezahlukeneyo. Omnye usenokuba wahlala phantsi kweemeko ezibhaliweyo; omnye usenokuba uchithe ixesha kwindawo eshushu engabhalwanga. Amaqondo obushushu abo angoku kuphela awanakumisela ubomi obulinganayo obuseleyo.
Imbali eluncedo idibanisa ukusetyenzwa kwasekuqaleni okanye ukupakisha ulwazi ngezothutho, iirisithi kunye neerekhodi zokugcina. Ukuba ukuhanjiswa kuchithe ixesha ngaphandle kweemeko ezichaziweyo, bhala iqondo lobushushu elikhoyo kunye nolwazi lwexesha lovavanyo. Ukufundwa kwefriji yokugqibela yodwa akunakubonisa ukuba kwenzeke ntoni ngaphambili.
Yintoni evezwa luphononongo lokugcinwa olulawulwayo
Uphononongo luka-2022 olwenziwa ngu-Ampofo kunye noogxa balandela iinkozo ze-Chandler kunye ne-Howard walnut iinyanga ezine kwi-5 ° C kunye ne-23 ° C, kwizikhongozeli ezivulekileyo ezivulekileyo kwi-50% yomswakama ohambelanayo phantsi kokukhanya kwe-fluorescent. Kolo lingelo, iinkozo ze-Howard kwi-23 ° C zibonise ukwanda kwevumba elimnandi kunye nencasa, ubukrakra kunye ne-astringency kwangoko kwinyanga yokuqala.
Oko kufunyanisiweyo kucacisa ukuba kutheni ugcino olufudumeleyo, oluveziweyo lunokunciphisa ubomi bencasa obamkelekileyo phambi kokuba uqikelelo lwekhalenda yegeneric lucebise. Ayimiseli umda wenyanga enye yee-walnuts ezipakishweyo: ezi yayizizityalo ezithile phantsi kovavanyo lwesiqulatho esivulekileyo. Uthelekiso olufanelekileyo kunye neyona nto ibonakalayo, iphakheji kunye nokusingqongileyo.
Luluphi utshintsho emva kokuvula okanye ukupakisha kwakhona iiWalnuts?
Phatha isazisi sokuqala kwipakethi nganye entsha
Emva kokuvula, sebenzisa izitya ezicocekileyo, ezomileyo, ezifanelekileyo zokutya kwaye ugcine i-walnuts eseleyo ivaliwe kwaye ifakwe efrijini njengoko kuyalelwe kwimveliso. Gcina iqashiso lokuqala kunye nolwazi lomhla kunye nomhla wokuvula okanye wokupakisha kwakhona. Ukupakishwa kwakhona kutshintsha isikhongozeli, hayi ubudala bezinto ezikuso.
Umzekelo, kwindawo yokubhaka ecingelwayo, ibhegi enye yohlulwe ngokwezikhongozeli ezininzi zokusebenza. Ukuleyibhelishwa nganye ngereferensi yeqashiso lokuqala kunye nomhla wokwahlulwa kwenza abasebenzi bahlule isitokhwe esidala nesitsha nokuba zombini zabiwe ngosuku olunye.
Inkqubo esebenzayo yokuvula kunye nokupakisha kwakhona yile:
- Qinisekisa ireferensi yeqashiso lokuqala, ulwazi lomhla kunye nemiyalelo yokugcina phambi kokuvula.
- Rekhoda isiganeko sokuvula kwaye uchonge naziphi na izikhongozeli ezizaliswe kuloo pakhi.
- Ukwahlula amanani okusebenza ngokwesicwangciso semveliso, kunokuba ushiye isitokhwe sisonke sibonakaliswe lula.
- Vala imveliso eseleyo ngokufanelekileyo kwaye uyibuyisele kwiimeko zokugcina ezichazwe kuyo.
- Rekhoda umonakalo, ukuvezwa okungaqhelekanga okanye ezinye izinto ezixhalabisayo, kwaye ugcine izinto ezichaphazelekayo zingasetyenziswa rhoqo de zihlolwe.
Tshatisa izixa zokusebenza kwixesha elicwangcisiweyo lokusetyenziswa
Ubungakanani bobungakanani bokusebenza kwishedyuli yemveliso. Isikhongozeli esincinci esisetyenziswe ngokukhawuleza kulula ukusiphatha kunengxowa enkulu evulwa ngokuphindaphindiweyo ixesha elide. Gcina isitokhwe esigciniweyo sikhuselekile, kwaye ulandele imiyalelo esebenzayo emva kokuvulwa kunokuba ucinge ukuba umhla wepakethi ongavulanga ugubungela yonke ipateni yokuphatha.
Xa ucwangcisa iodolo kunye noYunnan Shanshui, chaza ixesha elilindelekileyo lokuvula ipakethe kunye nexesha elifunekayo lokutya ipakethe. Buza ukuba ngawaphi amalungiselelo okupakisha kunye nemiyalelo yasemva kokuvulwa ekhoyo yaloo odolo. Oku kuluncedo ngakumbi kunokucela obona bomi beshelufa bentloko bude ngaphandle kokuchaza ukuba imveliso iya kusetyenziswa njani na.
Kunini Ukujonga Umgangatho Akwanele?
Ukwahlula iitshekhi zokuwohloka kulwamkelo lokhuseleko lokutya
Ivumba elibi, isikhunta esibonakalayo, umsebenzi wezinambuzane okanye iziqinisekiso zokupakisha ezonakaliswe ngamanzi ezibambe izinto ezichaphazelekayo ngaphandle kokusetyenziswa kwesiqhelo. Rekhoda uqwalaselo ngokuchanekileyo: ivumba elibi, ukulahleka kobukroti kunye nesiphene esibonakalayo ziziphumo ezahlukeneyo. Umphandle oqhelekileyo okanye umhla osebenzayo awusombululi ingxaki yokuphatha eyaziwayo.
Ukutsha kunye nokhuseleko lokutya yimibuzo eyahlukileyo. Ukutya okunobumanzi obuphantsi kunokuvumela ezinye iintsholongwane ukuba ziphile naxa ukukhula kwazo kuthintelwe. Ifriji inceda ukugcina umgangatho we-walnut, kodwa ayithathi indawo yokukhangela, ukusetyenzwa kunye nokulawula ucoceko. Inkangeleko kunye nevumba yedwa ayikwazi ukuseka ukhuseleko.
Musa ukungcamla ukungunda okanye ukukrokrela ukuba i-walnuts yenza isigqibo sokuba yamkelekile. Musa ukuphatha ukuqhotsa, ukuxobula okanye ukupakisha kwakhona njengeyeza lenkxalabo yokhuseleko engasonjululwanga. Amashishini okutya kufuneka alandele ukubamba kwawo okumiselweyo, uhlolo kunye neenkqubo zokuziphatha.
Qinisekisa ixesha elisebenzisekayo leyona nto ithunyelwayo
Ukuqhuba kwemveliso okucwangcisiweyo, jonga ixesha eliseleyo elibhaliweyo ngokuchasene nomhla wokugqibela wokusetyenziswa, kukho nakuphi na ukutyeshela okwaziwayo okusonjululwe. Ukuba ubungakanani bepakethi buya kushiya intsalela yexesha elide, inani elincinci lokusebenza okanye ishedyuli yokuthenga eyahlukileyo inokungena ngcono kunokuxhomekeka kobona bomi bubude beshelufu.
Yahlula kwakhona ixesha lokusebenzisa isithako esikrwada kubomi beshelufu yokutya okugqityiweyo. Ukongeza i-walnuts ekuzalweni, imveliso ebhakiweyo okanye i-snack ayidluliseli ixesha eliseleyo lesithako kwiresiphi yonke.
Ubomi beshelufu yeWalnut bulawulwa ngcono ngokuthelekisa ixesha lokubamba kwiqondo lobushushu, ukupakishwa kunye nenguquko yokwenyani. Ukuya xoxa ngokugcinwa kwe-walnut kunye neemfuno zokupakisha kunye neYunnan Shanshui, nikezela ngefom yemveliso, ubuninzi, iimeko zokugcina kunye nexesha elilindelekileyo lokusebenzisa ipakethe nganye. Qinisekisa isiseko somhla kunye nemiyalelo yokusingatha ukuthunyelwa okucetywayo.
