Pakuchengetwa kwakarongwa kwemwedzi mitanhatu, California Walnut Board & Commission nhungamiro inokurudzira firiji pa0–5°C (32–41°F), ine hunyoro huri pasi pe65%. Nhungamiro yayo yehunyanzvi hwekudya inokurudzira kutonhora kunosvika -18°C (0°F) kwenguva yakareba. Aya ndiwo mareferensi ekuchengetedza-kuronga, kwete hutsva hwemwedzi mitanhatu pasherufu yebhegi ripi zvaro rakagamuchirwa nhasi. Iyo nguva inoshanda zvakare inoenderana neiyo walnuts mamiriro, kurongedza uye kubata usati wasvika.
Nhungamiro iri pazasi ine chekuita nemhodzi dzewalnut uye walnuts mugoko, zvese zvakanyorwa naYunnan Shanshui Walnut Industry Development Co., Ltd. Inotsanangura nzira yekusarudza mamiriro ekuchengetedza, kubata akavhurwa mapaketi uye kuziva zvinonetsa zvemhando. Nzungu dzakaputirwa, walnut paste uye zvikafu zvakapedzwa zvinoda yavo yekuchengetera ongororo.
MaWalnuts anogara kwenguva yakareba sei pasi peMamiriro Ekuchengetedza Akasiyana?
Verenga mamiriro ekuchengetedza pamwe chete nenguva
Sarudza nzvimbo yekuchengetedza yakapoteredza nguva inotarisirwa kushandiswa. Firiji inodiwa kubata imba yekuchengetera yekudziya yakajairika seyakakodzera kwenguva refu yekuchengetedza.
Conditional kuchengetedza kutungamira kune yakajeka walnuts
| Chirongwa chekuchengeta | Mamiriro mune yakataurwa indasitiri nhungamiro | Nzira yekududzira sei chirevo chenguva |
| Kubata kwenguva pfupi | Pasi pe10°C (50°F) uye pasi pe65% hunyoro hunoenderana | Gwaro rekubata haripi nhamba yepasi rose yemavhiki kana mwedzi kuchikamu ichi. |
| Refrigerated storage | 0–5°C (32–41°F) uye pasi pe65% hunyoro hunoenderana | Gwaro rekubata rinotsanangura kuchengetedza kusvika kumwedzi mitanhatu pasi pemamiriro aya, kwete vimbiso ye otomatiki yeanopokana. |
| Kuchengeta kupfuura mwedzi mitanhatu | Anenge −18°C (0°F), sezvinokurudzirwa mugwaro renyanzvi dzezvekudya. | Kuomesa chando ndiyo nhungamiro inokurudzirwa yekubata kwenguva refu; nhungamiro iyoyo haitsanangure hupenyu hwepasi rose hwakaoma muchando. |
Mitsara miviri yekutanga inopfupikisa Bhodhi & Komisheni yekubata uye kuchengetedza gwara; yechitatu inoshandisa kuraira kwayo kwehunyanzvi hwekuchengetedza chikafu. "Kutonhorera uye kuoma" haisi iyo chaiyo inotsiva tembiricha iri pamusoro. Imba yekuchengetera zvinhu patembiricha yekamuri yakajairwa haisangane nezviri pasi pe-10°C nekuda kwekuti ine mumvuri kana kuti inonzwa kugadzikana.
Chengetedza kutungamira kwakasiyana kubva kune-yakawanda-yakatarwa zuva
Iyo nguva inotaura pamusoro inotsanangura chirongwa chekuchengetedza. Pakutumirwa chaiko, tarisa zuva rechigadzirwa, chiitiko chachiri kuyerwa uye kana chichishanda kune isina kuvhurwa yepakutanga paki. Chinodikanwa chasara-chehupenyu chinofanira kuvhara kushandiswa kwekupedzisira kwakarongwa, kwete chete zuva rekusvika.
Sei Chigadzirwa Fomu uye Packaging Chichinje Yekuchengeta Kuongorora?
Goko rakasimba harina kufanana neisina kuvhurwa barriers pack
Kubvisa goko rakaomarara rinofumura kernel yakananga kunzvimbo yekubata kwayo. Yunnan Shanshui's mhodzi dzakawanda saka inoda dziviriro kubva mukati memukati paki kamwe yakavharwa; bhokisi rekutakura roga haritsananguri kudzivirira ikoko.
For walnuts yose muhombodo, iyo goko rehuni rinoramba riri rekudzivirira, asi haritsivi chengetedzo yakaoma uye kurongedza kwakakodzera. Tarisa magomba akakuvadzwa uye mamiriro epakeji yakaunzwa. Kuvapo kwegoko chete hakusi chikonzero chekuwedzera nhamba yakatarwa yemwedzi panguva yekuchengetedza.
Kune chero chimiro, chengetedza pfuma kure nekudya-kunhuhwirira kwakasimba uye zvinhu. Walnuts inogona kutora kunhuhwirira kwakatenderedza, saka hanyanisi kana zvinonhuwira idambudziko rakasiyana rekuchengetedza kubva kune rancidity. Kurongedza kunofanirwa kuchengetedza nzungu pamwe nekuchengetedza mijenya ichizivikanwa.
Kuvhura paki kunoshandura mamiriro ari kumashure kwekuda
Kuratidzwa kweokisijeni kunogona kutungamira kune oxidation yewalnut oiri uye kuvandudzwa kwe-off-flavour. Iyo yakakodzera barriers pack inoganhura kusangana nemhepo uye chiedza. Nitrogen flushing inobatsira chete apo yaitarisirwa yakaderera-oxygen nharaunda ichichengetwa; mushure mekuvhura, mweya unogona kupinda zvakare. Kuisa chisimbiso kunoderedza kuwedzera kuratidzwa asi hakugadzirise mamiriro ekutanga gasi.
Izvi zvinogadzira bhegi risina kuvhurwa uye rakadzokororwa rakavhurika rinoshanda mudziyo wakasiyana wekuchengetedza mamiriro. Chengetedza masheya akawanda akachengetedzwa uye kubvisa huwandu hunogoneka kuti ushandise pane kufumura yakazara paki panguva yese yekugadzira.
Ko Tembiricha uye Kuchengeta Nhoroondo Inokuudza Iwe Nezve Hupenyu Hwasara?
Kudzikira tembiricha haigadzirise zera rezvakawanda
Kutonhodza inzira yekugadzirisa inozotevera shanduko yemhando, kwete nzira yekudzima kare kuchengetedza. Mijenya miviri inopinda mufiriji imwe chete nhasi inogona kunge iine nhoroondo dzakasiyana. Mumwe anogona kunge akagara mukati memamiriro ayo akanyorwa; mumwe wacho angave akapedza nguva ari munzvimbo inodziya isina kunyorwa. Tembiricha yavo yazvino chete haigone kumisa hupenyu hwasara hwakaenzana.
Nhoroondo inobatsira inobatanidza iyo yekutanga kugadzirisa kana kurongedza ruzivo nekutakura, risiti uye marekodhi ekuchengetedza. Kana kutumira kwakapedza nguva kunze kwemamiriro ayo akatarwa, rekodha tembiricha iripo uye ruzivo rwenguva yekuongorora. Firiji yekupedzisira kuverenga chete haigone kuratidza zvakaitika kare.
Chii chinodzorwa chidzidzo chekuchengetedza chinoratidza
Chidzidzo che2022 chakaitwa naAmpofo nevamwe vaaishanda navo chakatevera Chandler naHoward walnut kernels kwemwedzi mina pa5°C uye 23°C, mumidziyo yakavhurika inoonekera pa50% humidity pasi pechiedza chefluorescent. Muchiyedzo ichocho, Howard kernels pa23°C yakaratidza kuwedzera kunhuhwirira kwerancid uye kuravira, kuvava uye astringency kutanga kwemwedzi wekutanga.
Kuwana uku kunotsanangura kuti sei inodziya, yakavharwa chengetedzo ichigona kupfupisa hupenyu hwekunhuhwirira zvakanaka pamberi pefungidziro yekarenda isati yaratidza. Iyo haigadzi muganho wemwedzi mumwechete weakaputirwa walnuts: aya aive mamwe cultivars pasi peyakavhurika-container bvunzo. Kuenzanisa kwakakodzera kune chaiyo zvinhu, pasuru uye nharaunda.
Ndezvipi Shanduko Mushure mekuvhura kana kurongedzazve Walnuts?
Takura chitupa chepakutanga mupakiti nyowani
Mushure mekuvhura, shandisai midziyo yakachena, yakaoma, yakakodzera kudya uye chengetai walnuts yakasara yakavharwa uye mufiriji sezvakarayirwa chigadzirwa. Chengetedza iyo yekutanga yakawanda uye ruzivo rwezuva pamwe chete nezuva rekuvhura kana kurongedza zvakare. Kurongedza zvakare kunoshandura mudziyo, kwete zera rezviri mukati.
Semuenzaniso, mune yekufungidzira kubheka, bhegi rimwe rakawanda rakakamurwa kuita midziyo yakawanda inoshanda. Kunyora imwe neimwe nereferensi yekutanga uye zuva rekupatsanurwa kunoita kuti vashandi vasiyanise masheya ekare uye matsva kunyangwe ese akagoverwa pazuva rimwe chete.
Nzira inoshanda yekuvhura uye kurongedzazve ndeye:
- Simbisa referensi yekutanga, ruzivo rwezuva uye mirairo yekuchengetedza usati wavhura.
- Rekodha chiitiko chekuvhura uye ratidza chero midziyo yakazadzwa kubva paki iyo.
- Govanisa huwandu hwekushanda zvinoenderana nehurongwa hwekugadzira, pane kusiya masheya ese ari pachena kuti zvive nyore.
- Vhara chigadzirwa chakasara zvakakodzera uye chidzorere kune mamiriro ekuchengetera akatarwa.
- Rekodha kukuvadzwa, kuratidzwa zvisina kujairika kana zvimwe zvinonetsa, uye chengetedza zvinhu zvakakanganisika kubva pakushandiswa kwemazuva ese kusvika zvaongororwa.
Batanidza huwandu hwekushanda kune yakarongwa nguva yekushandisa
Saizi yekushanda yakawanda kune chirongwa chekugadzira. Chigaba chidiki chinoshandiswa nekukasika chiri nyore kubata pane bhegi hombe rinovhurwa ravhurwazve kwenguva yakareba. Chengetedza stock yakachengetedzwa, uye tevera iyo inoshanda mushure-kuvhura mirairo pane kufungidzira isina kuvhurwa-pack zuva rinovhara ese ekubata maitiro.
Paunenge uchironga odha naYunnan Shanshui, tsanangura inotarisirwa kuvhura-pakeji frequency uye nguva inodiwa yekudya paki. Bvunza kuti ndedzipi gadziriro dzekurongedza uye mirairo yekupedza-kuvhura iripo yeodha iyoyo. Izvi zvinonyanya kukosha pane kukumbira hupenyu hwakareba hwemusoro wesherufu pasina kutsanangura kuti chigadzirwa chichashandiswa sei.
Ndeipi Kuongorora Hunhu Husina Kukwana?
Macheki akaparadzana ekuora kubva pakugamuchirwa kwekuchengetedza chikafu
Kunhuhwirira kwakashata, mold inooneka, chiitiko chezvipembenene kana waranti yakakuvadzwa nemvura inotakura zvinhu zvakakanganisika kuti zvisashandiswe. Rekodha zvakatariswa chaizvo: kunhuhwirira-kunhuhwirira, kurasikirwa kwekunaka uye chirema chinooneka zvakasiyana zvakawanikwa. Kunze kwakajairika kana zuva richiri kushanda harigadzirise dambudziko rinozivikanwa rekubata.
Hutsva uye kuchengetedzwa kwechikafu mibvunzo yakasiyana. Zvokudya zvisina hunyoro zvinogona kubvumira mamwe utachiona kurarama kunyange kana kukura kwavo kuchirambidzwa. Refrigeration inobatsira kuchengetedza walnut mhando, asi haisi inotsiva yekuchera, kugadzirisa uye hutsanana kudzora. Chitarisiko uye kunhuwa chete hazvigoni kusimbisa kuchengeteka.
Usaravira moldy kana neimwe nzira kufungidzira walnuts kuti usarudze kana ichigamuchirwa. Usabate kugocha, kupepeta kana kurongedza zvakare semushonga wekusagadziriswa kuchengetedzeka kunetseka. Mabhizinesi echikafu anofanirwa kutevedzera maitiro avo akatarwa, ongororo uye maitiro.
Simbisa nguva yekushandisa yekutumira chaiko
Pakumhanya kwekugadzira kwakarongwa, tarisa iyo yasara yakanyorwa nguva uchipesana nezuva rekupedzisira rekushandisa, nechero nzira dzinozivikanwa dzekusimuka dzakagadziriswa. Kana saizi yepakiti ichisiya yasara yenguva refu, huwandu hudiki hwekushanda kana hurongwa hwekutenga hwakasiyana hunogona kukwana zvirinani pane kuvimba nehupenyu hwakareba hwesherufu.
Uyewo paradzanisa iyo yakasvibirira nguva yekushandiswa kubva pasherufu yehupenyu hwezvokudya zvakapedzwa. Kuwedzera walnuts kune yekuzadza, yakabikwa chigadzirwa kana snack haifambisi iyo inosara nguva yasara kune yese resipi.
Walnut sherufu hupenyu hunogadziriswa zvakanyanya nekufananidza nguva yekubata kune tembiricha, kurongedza uye kutendeuka chaiko. To kurukurai walnut kuchengetedza uye kurongedza zvinodiwa naYunnan Shanshui, ipa fomu yechigadzirwa, huwandu, mamiriro ekuchengetedza uye nguva inotarisirwa yekushandisa paki yega yega. Simbisa hwaro hwezuva uye mirairo yekubata yezvakarongwa kutumira.
